Today is World Digestive Health Day so we thought we would write about the topic that is most related to …
Month: May 2020
Barley is the unsung hero of the wholegrain world, and right now, our farmers need us to get cooking with it!
It has a delicious nutty flavour and chewy texture that is comforting to boot. And you can use it in just about anything from soups, risottos and pilafs, to salads, breakfast porridge or barley puddings to drinks like lemon barley water or tea.