Month: May 2020

Flour power

Flour Power!

With so many flour varieties now available on the market, knowing what to choose can be a minefield!

5 Ways with Barley

Barley is the unsung hero of the wholegrain world, and right now, our farmers need us to get cooking with it!
It has a delicious nutty flavour and chewy texture that is comforting to boot. And you can use it in just about anything from soups, risottos and pilafs, to salads, breakfast porridge or barley puddings to drinks like lemon barley water or tea.